Directions:
- Coat a nonstick skillet with cooking spray. Place over medium-high heat until hot. Add chicken; cook 6 minutes, stirring constantly. Sprinkle with paprika and salt. Cook 2 minutes or until done.
- Warm tortillas according to package directions.
- Place chicken evenly on tortillas. Top with avocado, tomato, and onion. Spoon 1 1/2 tablespoons Cumin-Lime Cream evenly over each wrap. Roll up. Cut each wrap in half diagonally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.27 Kcal (780 kJ) | ||
| Calories from fat | 60.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 4% | |
| Sodium | 304.12mg | 13% | |
| Potassium | 461.29mg | 10% | |
| Total Carbs | 24.58g | 8% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.23 Kcal (441 kJ) | ||
| Calories from fat | 34.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 10% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 4% | |
| Sodium | 171.8mg | 13% | |
| Potassium | 260.6mg | 10% | |
| Total Carbs | 13.89g | 8% | |
| Sugars | 1.86g | 13% | |
| Dietary Fiber | 2.2g | 16% | |
| Protein | 4.9g | 17% | |
| Vitamin C | 9mg | 26% | |
| Iron | 0.7mg | 7% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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