Directions:
- Combine all of the ingredients, except the chicken, avocado, and lettuce, in a food processor and process until smooth.
- Refrigerate this dressing for a least one hour for the flavours to mingle.
- When ready to serve, arrange the shredded lettuce on plates, top with the cubed chicken and avocado, and spoon the dressing over them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1200.8 Kcal (5028 kJ) | ||
| Calories from fat | 860.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.61g | 147% | |
|---|---|---|---|
| Cholesterol | 117.58mg | 39% | |
| Sodium | 1104.27mg | 46% | |
| Potassium | 1094.81mg | 23% | |
| Total Carbs | 66.72g | 22% | |
| Sugars | 33.83g | 135% | |
| Dietary Fiber | 8.72g | 35% | |
| Protein | 25.28g | 51% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 4.8mg | 27% | |
| Calcium | 186.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 257.59 Kcal (1078 kJ) | ||
| Calories from fat | 184.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 147% | |
|---|---|---|---|
| Cholesterol | 25.22mg | 39% | |
| Sodium | 236.89mg | 46% | |
| Potassium | 234.86mg | 23% | |
| Total Carbs | 14.31g | 22% | |
| Sugars | 7.26g | 135% | |
| Dietary Fiber | 1.87g | 35% | |
| Protein | 5.42g | 51% | |
| Vitamin C | 4.2mg | 32% | |
| Iron | 1mg | 27% | |
| Calcium | 39.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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