Fresh Green Dip Recipe

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Fresh Green Dip
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Ingredients:

Directions:

  1. In a blender or food processor, mix the mayonnaise, chives, parsley, sour cream, yogurt, vinegar, tarragon, lemon juice and garlic. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.37 Kcal (2974 kJ)
Calories from fat 667.29 Kcal
% Daily Value*
Total Fat 74.14g 114%
Cholesterol 63.21mg 21%
Sodium 617.44mg 26%
Potassium 234.6mg 5%
Total Carbs 8.08g 3%
Sugars 3g 12%
Dietary Fiber 0.53g 2%
Protein 4.46g 9%
Vitamin C 12.6mg 21%
Iron 0.4mg 2%
Calcium 135.8mg 14%
Amount Per 100 g
Calories 366.5 Kcal (1534 kJ)
Calories from fat 344.27 Kcal
% Daily Value*
Total Fat 38.25g 114%
Cholesterol 32.61mg 21%
Sodium 318.55mg 26%
Potassium 121.03mg 5%
Total Carbs 4.17g 3%
Sugars 1.55g 12%
Dietary Fiber 0.27g 2%
Protein 2.3g 9%
Vitamin C 6.5mg 21%
Iron 0.2mg 2%
Calcium 70.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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