Tarragon Mayonnaise With Capers Recipe

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Ingredients:

Serving

1 cup mayonnaise (homemade or storebought)
2 tbsp tarragon, chopped
2 tbsp chives, snipped
2 tbsp parsley, chopped
1 tbsp capers, drained
2 tbsp baby sweet pickles, finely chopped ( cornichon)

Directions:

Into the mayonnaise, stir tarragon, chives, parsley, capers and chopped pickles. Mix well.
Serve with cucumbers, as a dip for celery, or with fried vegetables. Also good on savory fritters, and over fish. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.38 Kcal (2166 kJ)
Calories from fat	496.42 Kcal
		% Daily Value*
Total Fat	55.16g	85%
Cholesterol	30.8mg	10%
Sodium	628.37mg	26%
Potassium	74.51mg	2%
Total Carbs	5.21g	2%
Sugars	4.43g	18%
Dietary Fiber	0.41g	2%
Protein	1.2g	2%
Vitamin C	5.3mg	9%
Iron	0.7mg	4%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	562.78 Kcal (2356 kJ)
Calories from fat	539.98 Kcal
		% Daily Value*
Total Fat	60g	85%
Cholesterol	33.5mg	10%
Sodium	683.5mg	26%
Potassium	81.05mg	2%
Total Carbs	5.67g	2%
Sugars	4.82g	18%
Dietary Fiber	0.44g	2%
Protein	1.31g	2%
Vitamin C	5.8mg	9%
Iron	0.8mg	4%
Calcium	28.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.9

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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