Alfredo Potato Casserole Recipe

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Ingredients:

Serving

1 (12 oz) jar alfredo sauce
1 cup milk
1 1/2 cups diced ham
2 cups shredded swiss cheese
1 (10 oz) package frozen peas, thawed
3 lbs baking potatoes, peeled and sliced 1/8 inch thick
6 tbsp grated parmesan cheese

Directions:

Preheat oven to 400°F.
In a medium bowl, whisk the Alfredo sauce and milk until blended.
Add ham, Swiss cheese and peas to another bowl and mix well.
Grease a 9 x 13 inch baking dish and spread 3/4 cup of the Alfredo mixture over the bottom of the dish.
Top with 1/2 of the potatoes, 1/2 of the ham mixture, 3/4 cup Alfredo and sprinkle with 3 tbsp Parmesan.
Layer remaining potatoes, ham mixture, Alfredo sauce and Parmesan.
Cover and bake 45 minutes.
Reduce heat to 350°F, remove cover and bake 15 minutes or until brown and bubbly and potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.89 Kcal (1683 kJ)
Calories from fat	173.15 Kcal
		% Daily Value*
Total Fat	19.24g	30%
Cholesterol	61.79mg	21%
Sodium	769.96mg	32%
Potassium	225.64mg	5%
Total Carbs	36.34g	12%
Sugars	2.19g	9%
Dietary Fiber	3.65g	15%
Protein	20.84g	42%
Vitamin C	0.6mg	1%
Iron	0.6mg	3%
Calcium	368.7mg	37%

Amount Per 100 g
Calories	142.07 Kcal (595 kJ)
Calories from fat	61.21 Kcal
		% Daily Value*
Total Fat	6.8g	30%
Cholesterol	21.84mg	21%
Sodium	272.18mg	32%
Potassium	79.76mg	5%
Total Carbs	12.85g	12%
Sugars	0.78g	9%
Dietary Fiber	1.29g	15%
Protein	7.37g	42%
Vitamin C	0.2mg	1%
Iron	0.2mg	3%
Calcium	130.3mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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