Chicken & Biscuit Casserole Recipe

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Chicken & Biscuit Casserole
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Ingredients
5
Count
Nutrition
167
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Cook and shred chicken breasts. Combine the chicken broth, cream of chicken soup, and butter in a large bowl. Place 1/2 of the chicken in the bottom of a greased 9x13 pan. Top the chicken with 1/2 of the biscuits and then 1/2 of the soup mixture. Repeat with a 2nd layer (chicken, biscuits, soup mixture).
  2. Bake at 350 degrees for 40 minutes or until biscuits are browned. Let stand for 5 minutes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.59 Kcal (697 kJ)
Calories from fat 137.18 Kcal
% Daily Value*
Total Fat 15.24g 23%
Cholesterol 8.11mg 3%
Sodium 479.37mg 20%
Potassium 81.8mg 2%
Total Carbs 4.84g 2%
Sugars 0.38g 2%
Protein 2.56g 5%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 10mg 1%
Amount Per 100 g
Calories 154.79 Kcal (648 kJ)
Calories from fat 127.46 Kcal
% Daily Value*
Total Fat 14.16g 23%
Cholesterol 7.54mg 3%
Sodium 445.4mg 20%
Potassium 76mg 2%
Total Carbs 4.49g 2%
Sugars 0.35g 2%
Protein 2.38g 5%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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