Directions:
- Cut the cooked chicken into thin slices. In a large pot of water, boil the noodles until the flour is removed and they are tender. Drain thoroughly.
- Combine the oyster sauce, soy sauce, sugar, rice wine and water. Set aside.
- Add oil to a preheated skillet. When oil is hot, add vegetables. Stir-fry until tender.
- Add the sauce mixture in the middle of the skillet. Bring to boil. Turn down the heat slightly and add the chicken. Add the noodles.
- Mix everything through and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.13 Kcal (1926 kJ) | ||
| Calories from fat | 188.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 32% | |
|---|---|---|---|
| Cholesterol | 73.31mg | 24% | |
| Sodium | 824.62mg | 34% | |
| Potassium | 308.18mg | 7% | |
| Total Carbs | 50.11g | 17% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 17.45g | 35% | |
| Iron | 3mg | 16% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 273.99 Kcal (1147 kJ) | ||
| Calories from fat | 112.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 32% | |
|---|---|---|---|
| Cholesterol | 43.66mg | 24% | |
| Sodium | 491.04mg | 34% | |
| Potassium | 183.52mg | 7% | |
| Total Carbs | 29.84g | 17% | |
| Sugars | 1.1g | 7% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 10.39g | 35% | |
| Iron | 1.8mg | 16% | |
| Calcium | 22.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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