Ultimate Chicken Cordon Bleu Recipe

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Ingredients:

Serving

Directions:

Pound chicken breasts if they are to thick.
Place cheese and ham on each piece.
Fold edges of chicken over filling, secure with small bamboo skewers.
Mix flour and paprika and coat chicken pieces.
Heat butter in large skillet and cook chicken till browned on all sides. Add juice (or wine) and bouillon. Reduce heat simmer for 30 minutes till chicken is no longer pink.
Remove skewers and transfer chicken to a platter.
Blend cornstarch with cream in small bowl, and whisk slowly into skillet.
Cook, stirring till thick, and pour over chicken.
Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1099.77 Kcal (4605 kJ)
Calories from fat	494.04 Kcal
		% Daily Value*
Total Fat	54.89g	84%
Cholesterol	222.97mg	74%
Sodium	1010.22mg	42%
Potassium	731.49mg	16%
Total Carbs	8.22g	3%
Sugars	0.39g	2%
Dietary Fiber	0.7g	3%
Protein	56.04g	112%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	264.4mg	26%

Amount Per 100 g
Calories	200.35 Kcal (839 kJ)
Calories from fat	90 Kcal
		% Daily Value*
Total Fat	10g	84%
Cholesterol	40.62mg	74%
Sodium	184.04mg	42%
Potassium	133.26mg	16%
Total Carbs	1.5g	3%
Sugars	0.07g	2%
Dietary Fiber	0.13g	3%
Protein	10.21g	112%
Vitamin C	0.3mg	3%
Iron	0.1mg	3%
Calcium	48.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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