Directions:
- Pound chicken breasts if they are to thick.
- Place cheese and ham on each piece.
- Fold edges of chicken over filling, secure with small bamboo skewers.
- Mix flour and paprika and coat chicken pieces.
- Heat butter in large skillet and cook chicken till browned on all sides. Add juice (or wine) and bouillon. Reduce heat simmer for 30 minutes till chicken is no longer pink.
- Remove skewers and transfer chicken to a platter.
- Blend cornstarch with cream in small bowl, and whisk slowly into skillet.
- Cook, stirring till thick, and pour over chicken.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1099.77 Kcal (4605 kJ) | ||
| Calories from fat | 494.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.89g | 84% | |
|---|---|---|---|
| Cholesterol | 222.97mg | 74% | |
| Sodium | 1010.22mg | 42% | |
| Potassium | 731.49mg | 16% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 56.04g | 112% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 264.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 200.35 Kcal (839 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 84% | |
|---|---|---|---|
| Cholesterol | 40.62mg | 74% | |
| Sodium | 184.04mg | 42% | |
| Potassium | 133.26mg | 16% | |
| Total Carbs | 1.5g | 3% | |
| Sugars | 0.07g | 2% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 10.21g | 112% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.1mg | 3% | |
| Calcium | 48.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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