Directions:
- Melt the butter over medium heat in a small sauce pan. Add flour and stir thoroughly for 2 minute lightly browning the mixture.
- Slowly whisk in the heavy cream until fully incorporated and no lumps appear. Turn the heat to medium high and cook on a low boil until the heavy cream is reduced by 1/2 (15 minutes).
- Add in all of the shredded cheese slowly stirring to combine. Last but not least, season with nutmeg and then salt and pepper to taste.
- Once sauce has returned to a light boil, it is ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.65 Kcal (1556 kJ) | ||
| Calories from fat | 287.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 49% | |
|---|---|---|---|
| Cholesterol | 99.33mg | 33% | |
| Sodium | 639.71mg | 27% | |
| Potassium | 70.75mg | 2% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 15.66g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 466.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 402.33 Kcal (1684 kJ) | ||
| Calories from fat | 311.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 49% | |
|---|---|---|---|
| Cholesterol | 107.53mg | 33% | |
| Sodium | 692.52mg | 27% | |
| Potassium | 76.59mg | 2% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 0.64g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 16.95g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 505mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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