Directions:
- Whisk first 7 ingredients in small bowl. Season with salt and pepper. Cut peel and white pith from oranges. Working over medium bowl, cut between membranes to release segments. (Dressing and oranges can be made 1 day ahead. Cover separately and chill. Rewhisk dressing before using.)
- Combine spinach, half of almonds, and all orange segments in large bowl with enough dressing to coat. Divide among 6 plates. Sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.21 Kcal (1190 kJ) | ||
| Calories from fat | 199.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Sodium | 53.01mg | 2% | |
| Potassium | 543.86mg | 12% | |
| Total Carbs | 20.25g | 7% | |
| Sugars | 12.67g | 51% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 64.8mg | 108% | |
| Iron | 1.9mg | 11% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 151.48 Kcal (634 kJ) | ||
| Calories from fat | 106.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 34% | |
|---|---|---|---|
| Sodium | 28.25mg | 2% | |
| Potassium | 289.88mg | 12% | |
| Total Carbs | 10.8g | 7% | |
| Sugars | 6.75g | 51% | |
| Dietary Fiber | 2.34g | 18% | |
| Protein | 3.09g | 12% | |
| Vitamin C | 34.5mg | 108% | |
| Iron | 1mg | 11% | |
| Calcium | 65.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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