Directions:
- In a nonstick skillet, cook chicken breasts in a small amount of olive oil; remove from heat when done and set aside.
- In a large saucepan (I used a 3 quart saucepan), sauté onions, bell pepper, and garlic in a small amount of olive oil until fragrant.
- Add tomatoes, mushrooms, and green chilies, and sauté for a few minutes longer.
- Add heavy cream and cheese; stir frequently until cheese is melted.
- Add salt and pepper to taste.
- Heat until sauce is bubbly.
- Pour sauce over chicken in skillet; heat until sauce thickens slightly, stirring frequently.
- NOTE: I have since made this recipe without the green chilies and find that I like it better that way.
- NOTE: This recipe makes a LOT of sauce.
- If you don't like so much sauce, cut back on the cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.44 Kcal (2702 kJ) | ||
| Calories from fat | 373.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.48g | 64% | |
|---|---|---|---|
| Cholesterol | 253.53mg | 85% | |
| Sodium | 1099.63mg | 46% | |
| Potassium | 886.02mg | 19% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 62.93g | 126% | |
| Vitamin C | 50.5mg | 84% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 12.8mg | 71% | |
| Calcium | 492.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 151.54 Kcal (634 kJ) | ||
| Calories from fat | 87.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 64% | |
|---|---|---|---|
| Cholesterol | 59.53mg | 85% | |
| Sodium | 258.18mg | 46% | |
| Potassium | 208.03mg | 19% | |
| Total Carbs | 1.68g | 2% | |
| Sugars | 0.82g | 14% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 14.77g | 126% | |
| Vitamin C | 11.9mg | 84% | |
| Vitamin A | 0.3mg | 44% | |
| Iron | 3mg | 71% | |
| Calcium | 115.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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