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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I love this type of comfort food! It brings back so many memories. Paula Deen recipe. Ingredients:
1/2 cup butter |
8 ounces sliced fresh mushrooms |
3 green onions, sliced both white and green parts |
1/3 cup all-purpose flour |
1/2 teaspoon salt |
1 (14 1/2 ounce) box chicken broth |
1 cup heavy whipping cream |
2 cups chopped cooked chicken |
1 (2 ounce) jar diced pimentos, drained |
hot cooked rice or toast points |
Directions:
1. In a large saucepan, melt butter over medium heat.
2. Add mushrooms and green onion, cook 5 minutes, stirring occasionally.
3. Stir in flour, salt, and pepper, and cook, stirring occasionally, 2 minutes.
4. Gradually stir in chicken broth and cream, stirring constantly, and cook 5 minutes, or until slightly thickened.
5. Add chicken and pimento, and cook 5-8 minutes, or until thick and bubbly.
6. Serve over hot cooked fluffy rice or toast points.
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