Directions:
- Cook noodles by following package directions; drain, refresh under cold running water and set aside.
- Heat a wok until it is hot; add in oil, then add in the shallots; stir-fry for 2 minutes.
- Add in the zucchini, garlic, mushrooms, and red pepper; stir-fry 1 minute.
- Stir in the chili flakes and curry paste; cook for 2 minutes.
- Pour in the coconut milk, stock, and fish sauce; stir in the sugar and bring to a boil.
- Reduce heat, and simmer, covered, for 10 minutes; add in the cooked noodles and heat through, stirring gently.
- Divide among 4 warmed bowls and serve, sprinkled with peanuts and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.46 Kcal (2970 kJ) | ||
| Calories from fat | 209.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Sodium | 9938.42mg | 414% | |
| Potassium | 532.36mg | 11% | |
| Total Carbs | 111.61g | 37% | |
| Sugars | 10.89g | 44% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 42.1mg | 70% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.3mg | 85% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 214.78 Kcal (899 kJ) | ||
| Calories from fat | 63.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 36% | |
|---|---|---|---|
| Sodium | 3008.65mg | 414% | |
| Potassium | 161.16mg | 11% | |
| Total Carbs | 33.79g | 37% | |
| Sugars | 3.3g | 44% | |
| Dietary Fiber | 1.73g | 23% | |
| Protein | 1.84g | 12% | |
| Vitamin C | 12.8mg | 70% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.6mg | 85% | |
| Calcium | 20.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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