Thai Fried Chicken Recipe

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Ingredients:

Serving

3 tbsp garlic, roughly chopped
2 tsp coriander , roots
1/4 tsp salsify
3 red fresh chili peppers, chopped
1 tbsp caster sugar
1 tsp ground turmeric
1 tsp curry powder
3 tbsp fish sauce
1 1/2 kg chicken thigh fillets
vegetable oil (for frying )
1/4 cup coconut milk, to serve (optional)

Directions:

Pound the garlic,coriander root and salt in mortar and pestle.
Add the chilie peppers, sugar, turmeric and curry powder and pound to a fine paste.
Add the fish sauce to the paste and marinate the chicken for 2 hours.
Heat a little veg oil in a wok/large saucepan,add the chicken and fry until a good crust forms.
Reduce the heat and continue stir-frying until the chicken is cooked through.
Serve with coconut milk spooned over the top-optional.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1731.45 Kcal (7249 kJ)
Calories from fat	1519.23 Kcal
		% Daily Value*
Total Fat	168.8g	260%
Cholesterol	393.75mg	131%
Sodium	1258.62mg	52%
Potassium	694.03mg	15%
Total Carbs	14.84g	5%
Sugars	6.5g	26%
Dietary Fiber	1.42g	6%
Protein	39.71g	79%
Vitamin C	53mg	88%
Iron	1.4mg	8%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	385.81 Kcal (1615 kJ)
Calories from fat	338.52 Kcal
		% Daily Value*
Total Fat	37.61g	260%
Cholesterol	87.74mg	131%
Sodium	280.45mg	52%
Potassium	154.65mg	15%
Total Carbs	3.31g	5%
Sugars	1.45g	26%
Dietary Fiber	0.32g	6%
Protein	8.85g	79%
Vitamin C	11.8mg	88%
Iron	0.3mg	8%
Calcium	12mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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