Thai Curry Noodles Recipe

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Ingredients:

Serving

12 oz rice stick noodles
1 tbsp oil
3/4 cup chopped carrot
1 cup sliced shiitake mushroom
3/4 cup chopped red pepper
2 scallions, chopped
14 oz unsweetened coconut milk
4 tsp red curry paste
1 1/2 tsp sugar
2 cups chopped cooked chicken (optional)
1 tbsp lime juice
1/2 cup chopped dry roasted peanuts
2 tbsp chopped fresh cilantro

Directions:

Cook noodles in lightly salted water for 5 minutes.
Drain & keep warm.
In a large skillet, heat oil over medium heat. Add carrots, stir fry for 3 minutes, add mushrooms, pepper and scallions. Stir fry for 2 minutes. Add coconut milk, curry paste and sugar. Reduce heat and stir to combine. Add chicken (optional) lime juice and pasta. Heat through. Remove from heat, add peanuts & cilantro. Toss gently to mix. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1088.09 Kcal (4556 kJ)
Calories from fat	572.57 Kcal
		% Daily Value*
Total Fat	63.62g	98%
Cholesterol	50.87mg	17%
Sodium	861.46mg	36%
Potassium	1039.05mg	22%
Total Carbs	107.61g	36%
Sugars	7.62g	30%
Dietary Fiber	8.86g	35%
Protein	27.06g	54%
Vitamin C	44.4mg	74%
Vitamin A	0.3mg	10%
Iron	5.3mg	30%
Calcium	82.8mg	8%

Amount Per 100 g
Calories	240.74 Kcal (1008 kJ)
Calories from fat	126.68 Kcal
		% Daily Value*
Total Fat	14.08g	98%
Cholesterol	11.25mg	17%
Sodium	190.6mg	36%
Potassium	229.89mg	22%
Total Carbs	23.81g	36%
Sugars	1.69g	30%
Dietary Fiber	1.96g	35%
Protein	5.99g	54%
Vitamin C	9.8mg	74%
Vitamin A	0.1mg	10%
Iron	1.2mg	30%
Calcium	18.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

26.3

Points
30

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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