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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I worked at Chi-Chi's for 16+ years. My favorite sauce over all those years was called Diablo Sauce. My favorite food to eat there was the Soft Taco Enchilada style with Diablo Sauce. A little shredded lettuce and pico de gillo on both sides. Yum! Ingredients:
1 lb ground pork |
2/3 cup chopped white onion |
1 (4 ounce) can diced green chilies, with juice |
10 tablespoons la victoria green chili salsa |
jalapeno (x-tra hot) |
3 cups water |
1 (1 1/4 ounce) package ortega taco seasoning (hot & spicey) |
2 tablespoons cumin |
1/2 teaspoon salt |
2 tablespoons cornstarch |
1/4 cup water |
Directions:
1. Brown ground pork, onions.
2. Add diced chilis, La Victoria salsa.
3. Add 3 cups water.
4. Add Ortega taco seasoning.
5. Add 1/2 tsp salt.
6. add 2 tbsp cumin.
7. combine 2 tbsp corn starch and 1/4 cup water and add too sauce.
8. continue to simmer till thickened.
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