Directions:
- In a large bowl, combine the first eight ingredients. Crumble beef and sausage over mixture and mix well. Shape into eight patties.
- Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Top with cheese. Grill 1 minute longer or until cheese is melted.
- Grill buns, cut side down, for 1-2 minutes or until toasted. Serve burgers on buns with lettuce, tomato and toppings. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.87 Kcal (1389 kJ) | ||
| Calories from fat | 149.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 94.1mg | 31% | |
| Sodium | 703.81mg | 29% | |
| Potassium | 658.15mg | 14% | |
| Total Carbs | 11.57g | 4% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 32.83g | 66% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 4.5mg | 25% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 193.2 Kcal (809 kJ) | ||
| Calories from fat | 86.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 25% | |
|---|---|---|---|
| Cholesterol | 54.78mg | 31% | |
| Sodium | 409.73mg | 29% | |
| Potassium | 383.14mg | 14% | |
| Total Carbs | 6.74g | 4% | |
| Sugars | 0.74g | 5% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 19.11g | 66% | |
| Vitamin C | 5.9mg | 17% | |
| Iron | 2.6mg | 25% | |
| Calcium | 39.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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