Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the.
Pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for.
8 hours or overnight, turning occasionally.
Preheat broiler. Remove meat from marinade; reserve marinade.
3. Place meat on broiler pan, broil 7 to 8 inches form heat source for approximately 7 to 9.
Minutes on each side.
In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.19 Kcal (1516 kJ)
Calories from fat	43.56 Kcal
		% Daily Value*
Total Fat	4.84g	7%
Cholesterol	147.39mg	49%
Sodium	2048.1mg	85%
Potassium	1183.88mg	25%
Total Carbs	20.62g	7%
Sugars	15.23g	61%
Dietary Fiber	1.9g	8%
Protein	50.74g	101%
Vitamin C	10.6mg	18%
Iron	4mg	22%
Calcium	70.6mg	7%

Amount Per 100 g
Calories	90.16 Kcal (377 kJ)
Calories from fat	10.84 Kcal
		% Daily Value*
Total Fat	1.2g	7%
Cholesterol	36.69mg	49%
Sodium	509.83mg	85%
Potassium	294.7mg	25%
Total Carbs	5.13g	7%
Sugars	3.79g	61%
Dietary Fiber	0.47g	8%
Protein	12.63g	101%
Vitamin C	2.6mg	18%
Iron	1mg	22%
Calcium	17.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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