Directions:
- Slit prunes lengthwise down 1 side and remove pits. Squeeze prunes from ends to open slits, and fill equally with cheese. Press prunes to close around cheese. Wrap a piece of prosciutto around each prune, securing with a toothpick. Place prunes in a 10- by 15-inch pan.
- Bake in a 450° oven until proscuitto is well browned, about 10 minutes (about 6 minutes in a convection oven); after about 4 minutes, use a wide spatula to ease prunes loose from pan and turn over.
- Meanwhile, in a bowl, combine oil and vinegar. Add spinach and mix gently, seasoning to taste with salt and pepper.
- Spoon spinach mixture onto plates. Remove toothpicks from prunes and set an equal number on each salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1317.47 Kcal (5516 kJ) | ||
| Calories from fat | 484.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.85g | 83% | |
|---|---|---|---|
| Cholesterol | 143.53mg | 48% | |
| Sodium | 2585.48mg | 108% | |
| Potassium | 2709.58mg | 58% | |
| Total Carbs | 158.5g | 53% | |
| Sugars | 96.78g | 387% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 51.35g | 103% | |
| Vitamin C | 24.9mg | 42% | |
| Iron | 8.7mg | 49% | |
| Calcium | 310.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 247.16 Kcal (1035 kJ) | ||
| Calories from fat | 90.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 83% | |
|---|---|---|---|
| Cholesterol | 26.93mg | 48% | |
| Sodium | 485.04mg | 108% | |
| Potassium | 508.32mg | 58% | |
| Total Carbs | 29.73g | 53% | |
| Sugars | 18.16g | 387% | |
| Dietary Fiber | 1.49g | 32% | |
| Protein | 9.63g | 103% | |
| Vitamin C | 4.7mg | 42% | |
| Iron | 1.6mg | 49% | |
| Calcium | 58.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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