Directions:
- Whisk together the vinegar, oil,sugar, dry mustard, hot sauce and salt to combine. Pour onto cabbage and toss thoroughly. Chill a bit before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.81 Kcal (439 kJ) | ||
| Calories from fat | 61.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Sodium | 326.35mg | 14% | |
| Potassium | 194.67mg | 4% | |
| Total Carbs | 10.6g | 4% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 42.2mg | 70% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.54 Kcal (312 kJ) | ||
| Calories from fat | 43.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 11% | |
|---|---|---|---|
| Sodium | 232.1mg | 14% | |
| Potassium | 138.45mg | 4% | |
| Total Carbs | 7.54g | 4% | |
| Sugars | 5.04g | 28% | |
| Dietary Fiber | 2.43g | 14% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 30mg | 70% | |
| Calcium | 33.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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