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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A delicious, simple mayo-free cole slaw, from an classic guitarist! I like to add just under a teaspoon of finely minced or grated onion to this; but sometimes it's nice to have as is . The amount of hot sauce can be adjusted, but I like it just like this. Ingredients:
1/2 cup white vinegar |
1/4 cup vegetable oil |
1/4 cup sugar |
1 teaspoon dry mustard |
1/2 teaspoon hot sauce |
1 teaspoon salt |
1 head cabbage, very thinly shredded |
Directions:
1. Whisk together the vinegar, oil,sugar, dry mustard, hot sauce and salt to combine. Pour onto cabbage and toss thoroughly. Chill a bit before serving.
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