Directions:
- Preheat oven to 400 degrees.
- Add oil and butter to a hot casserole. Sweat carrots, onions, and celery and cook until soft, but without color. Remove from heat and add marjoram and thyme. In a bowl combine focaccia, vegetables, hot stock, cider, and chestnuts. Season with salt and pepper to taste. Mix well. Place in covered baking dish and bake for 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.21 Kcal (1671 kJ) | ||
| Calories from fat | 315.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.1g | 54% | |
|---|---|---|---|
| Cholesterol | 116mg | 39% | |
| Sodium | 109.65mg | 5% | |
| Potassium | 282.4mg | 6% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 269.1 Kcal (1127 kJ) | ||
| Calories from fat | 212.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 54% | |
|---|---|---|---|
| Cholesterol | 78.19mg | 39% | |
| Sodium | 73.91mg | 5% | |
| Potassium | 190.36mg | 6% | |
| Total Carbs | 3.54g | 2% | |
| Sugars | 1.45g | 9% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 9.86g | 29% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 8% | |
| Calcium | 23.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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