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Chestnut, Fig and Honey Stuffing Recipe

Chestnut, Fig and Honey Stuffing Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup thinly sliced shallot
1 (7.4 oz) jar roasted peeled chestnut, coarsely chopped
16 dried figs, stems removed, cut in quarters
2 stalks celery, diced
2 tbsp honey
4 cups swanson chicken broth (regular, natural goodness or certified organic)
1/2 cup chopped fresh parsley
1 (12 oz) package pepperidge farm herb seasoned cubed stuffing

Directions:

Heat the oven to 350 degrees F.
Heat the butter in a 3-quart saucepan over medium heat. Add the shallots, chestnuts, figs and celery and cook until the celery is tender, stirring occasionally.
Stir the honey and broth in the saucepan and heat to a boil. Remove the saucepan from the heat. Add the parsley and stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole.
Bake for 30 minutes or until the stuffing mixture is hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.75 Kcal (543 kJ)
Calories from fat	73.63 Kcal
		% Daily Value*
Total Fat	8.18g	13%
Cholesterol	22mg	7%
Sodium	308.47mg	13%
Potassium	177.6mg	4%
Total Carbs	14.77g	5%
Sugars	9.91g	40%
Dietary Fiber	1.81g	7%
Protein	1.51g	3%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	95.85 Kcal (401 kJ)
Calories from fat	54.39 Kcal
		% Daily Value*
Total Fat	6.04g	13%
Cholesterol	16.25mg	7%
Sodium	227.87mg	13%
Potassium	131.19mg	4%
Total Carbs	10.91g	5%
Sugars	7.32g	40%
Dietary Fiber	1.34g	7%
Protein	1.11g	3%
Vitamin C	4.3mg	10%
Vitamin A	0.1mg	3%
Iron	0.4mg	3%
Calcium	24.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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