Directions:
- Preheat oven to 350°F.
- Toast bread in a baking pan until just dry-15 to 20 minutes.
- Cut onions into eight and cook in butter oven moderate heat until golden brown-25 minutes.
- Simmer chestnuts in 2 cups of broth for 15 minutes.
- Remove pan from heat and stir in currants.
- Let mixture stand for 5 minutes.
- Chop parsley.
- Toss together bread, onions, chestnut mixture, and reamining 1 1/2 cups broth, herbs, and salt and pepper to taste
- Cool completely.
- Preheat oven to 325°F.
- Bake stuffing in a shallow baking dish for 45 minutes.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.99 Kcal (611 kJ) | ||
| Calories from fat | 76.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 255.81mg | 11% | |
| Potassium | 147.8mg | 3% | |
| Total Carbs | 16.22g | 5% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 46.41 Kcal (194 kJ) | ||
| Calories from fat | 24.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 13% | |
|---|---|---|---|
| Cholesterol | 6.46mg | 7% | |
| Sodium | 81.31mg | 11% | |
| Potassium | 46.98mg | 3% | |
| Total Carbs | 5.16g | 5% | |
| Sugars | 1.33g | 17% | |
| Dietary Fiber | 1.12g | 14% | |
| Protein | 2.02g | 13% | |
| Vitamin C | 5.4mg | 28% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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