Turkey with Chestnut Stuffing Recipe

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Ingredients:

Serving

1 lb chestnuts
2 cups chopped celery
2 cups chopped onions
1/2 cup butter, cubed
1 lb bulk pork sausage, cooked and drained
1 package (16 oz) crushed seasoned stuffing
1 can (14-1/2 oz) chicken broth
1 cup water
1 turkey (18 to 20 lb)
2 tbsp canola oil

Directions:

In a large saucepan or Dutch oven, bring 2 qts. of water to a boil. Cut an X in each chestnut; drop into boiling water. Return to a boil; cook for 5 minutes. Remove from the heat; peel outer shell and inner skin. Coarsely chop chestnuts; set aside.
In a small skillet, saute celery and onions in butter until tender. Transfer to a large bowl; add sausage, stuffing and chestnuts. Add broth and water; toss to mix.
Loosely stuff turkey just before roasting. Skewer openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Brush with oil. Roast, uncovered, at 325° for 4-1/4 to 4-3/4 hours or until a meat thermometer reads 180° for turkey and 165° for stuffing, basting occasionally. Cover loosely with foil if turkey browns too quickly.
Cover and let stand for 20 minutes before removing the stuffing and carving the turkey. If desired, thicken pan drippings for gravy. Yield: 18 servings (9-10 cups stuffing).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	912.21 Kcal (3819 kJ)
Calories from fat	386.49 Kcal
		% Daily Value*
Total Fat	42.94g	66%
Cholesterol	397.52mg	133%
Sodium	802.73mg	33%
Potassium	1384.14mg	29%
Total Carbs	14.53g	5%
Sugars	0.94g	4%
Dietary Fiber	0.58g	2%
Protein	118.01g	236%
Vitamin C	11mg	18%
Vitamin A	0.1mg	2%
Iron	5.8mg	32%
Calcium	79.5mg	8%

Amount Per 100 g
Calories	150.56 Kcal (630 kJ)
Calories from fat	63.79 Kcal
		% Daily Value*
Total Fat	7.09g	66%
Cholesterol	65.61mg	133%
Sodium	132.49mg	33%
Potassium	228.45mg	29%
Total Carbs	2.4g	5%
Sugars	0.15g	4%
Dietary Fiber	0.1g	2%
Protein	19.48g	236%
Vitamin C	1.8mg	18%
Iron	1mg	32%
Calcium	13.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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