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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 ounces oil |
2 ounces butter |
1 cup diced carrots |
1 cup diced onions |
1 cup diced celery |
1 tablespoon chopped fresh marjoram |
1 tablespoon chopped fresh thyme |
2 quarts stale focaccia, cut into 1-inch cubes |
4 ounces chicken stock |
4 ounces cider |
1 pound roasted, peeled, and cleaned chestnuts cut into quarters |
salt and pepper, to taste |
Directions:
1. Preheat oven to 400 degrees.
2. Add oil and butter to a hot casserole. Sweat carrots, onions, and celery and cook until soft, but without color. Remove from heat and add marjoram and thyme. In a bowl combine focaccia, vegetables, hot stock, cider, and chestnuts. Season with salt and pepper to taste. Mix well. Place in covered baking dish and bake for 30 minutes
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