Directions:
- Mince carrots, onions, and celery in a food processor and saute in heavy pot with oil. Mince mushrooms in a food processor, add to pot along with tarragon, salt, and pepper. Cook for about 15 minutes. Do not burn.
- Add stock and cream and bring to a boil. Mix melted butter and flour until smooth and whip into soup. Bring to a boil, stirring constantly until all of the flour and butter mixture is incorporated and the soup is thickened. Simmer for 30 minutes and serve. Adjust seasonings with salt and pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1329.34 Kcal (5566 kJ) | ||
| Calories from fat | 910.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.18g | 156% | |
|---|---|---|---|
| Cholesterol | 490.19mg | 163% | |
| Sodium | 1043.49mg | 43% | |
| Potassium | 2074.99mg | 44% | |
| Total Carbs | 26.72g | 9% | |
| Sugars | 8.19g | 33% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 77.3g | 155% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.9mg | 38% | |
| Calcium | 169.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 149.6 Kcal (626 kJ) | ||
| Calories from fat | 102.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 156% | |
|---|---|---|---|
| Cholesterol | 55.17mg | 163% | |
| Sodium | 117.43mg | 43% | |
| Potassium | 233.52mg | 44% | |
| Total Carbs | 3.01g | 9% | |
| Sugars | 0.92g | 33% | |
| Dietary Fiber | 0.81g | 29% | |
| Protein | 8.7g | 155% | |
| Vitamin C | 2.2mg | 32% | |
| Iron | 0.8mg | 38% | |
| Calcium | 19.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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