Directions:
- Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a re-sealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bag. Discard excess marinade.
- Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.92 Kcal (2855 kJ) | ||
| Calories from fat | 577.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.16g | 99% | |
|---|---|---|---|
| Cholesterol | 60.93mg | 20% | |
| Sodium | 1481.76mg | 62% | |
| Potassium | 401.53mg | 9% | |
| Total Carbs | 8g | 3% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 21.24g | 42% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.7mg | 9% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 245.9 Kcal (1030 kJ) | ||
| Calories from fat | 208.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 99% | |
|---|---|---|---|
| Cholesterol | 21.97mg | 20% | |
| Sodium | 534.32mg | 62% | |
| Potassium | 144.79mg | 9% | |
| Total Carbs | 2.88g | 3% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 7.66g | 42% | |
| Vitamin C | 4.3mg | 20% | |
| Iron | 0.6mg | 9% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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