Chesapeake Bay Crab Cakes Recipe

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Chesapeake Bay Crab Cakes
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Ingredients
12
Count
Nutrition
197
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Drain crabmeat, removing any bits of shell.
  2. Combine egg and next 7 ingredients; stir in crabmeat.
  3. Shape into 6 (3 inch) patties.
  4. Place on a lightly greased baking sheet.
  5. Combine 3 tbsp mayonnaise and 1/2 tsp Old Bay seasoning; spread evenly on crab cakes.
  6. Sprinkle with paprika.
  7. Bake at 350 for 20 minutes or until golden.
  8. (Be careful not to overbake.).
  9. Serve with Tartar sauce or cocktail sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.95 Kcal (825 kJ)
Calories from fat 121.22 Kcal
% Daily Value*
Total Fat 13.47g 21%
Cholesterol 36.8mg 12%
Sodium 104.69mg 4%
Potassium 22.71mg 0%
Total Carbs 1.26g 0%
Sugars 0.33g 1%
Dietary Fiber 0.08g 0%
Protein 16.39g 33%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 9mg 1%
Amount Per 100 g
Calories 199.97 Kcal (837 kJ)
Calories from fat 123.08 Kcal
% Daily Value*
Total Fat 13.68g 21%
Cholesterol 37.36mg 12%
Sodium 106.3mg 4%
Potassium 23.06mg 0%
Total Carbs 1.28g 0%
Sugars 0.34g 1%
Dietary Fiber 0.08g 0%
Protein 16.64g 33%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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