Directions:
- Preheat oven to 350 degrees.
- Bring lg.pot of salted water to boil. Cook pasta 8 to 10 mins till al dente;drain. Bring 1/2c water to boil and cook spinach 4to 6 mins. till tender.
- Place cooked pasta in med. bowl. In small bowl,whisk together eggs and oil. Toss pasta with the cooked spinach,egg mixture and bread crumbs.
- Cover bottom of 9x13 baking dish with 1/3 of the pasta sauce. por 1/2 pasta mixture in baking dish and cover with another 1/3 of the pasta sauce. Sprinkle with 1/2 of cheddar and 1/2 mozzarella. Layer with remaining pasta mixture and top with remaining sauce.. Sprinkle with rest of cheddar and mozzarella.
- Bake 45 mins.in preheated oven,or till bubbly and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.99 Kcal (364 kJ) | ||
| Calories from fat | 58.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 30.19mg | 10% | |
| Sodium | 88.95mg | 4% | |
| Potassium | 31.93mg | 1% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 294.97 Kcal (1235 kJ) | ||
| Calories from fat | 196.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 10% | |
|---|---|---|---|
| Cholesterol | 102.36mg | 10% | |
| Sodium | 301.63mg | 4% | |
| Potassium | 108.29mg | 1% | |
| Total Carbs | 14.74g | 1% | |
| Sugars | 2.02g | 2% | |
| Dietary Fiber | 1.45g | 2% | |
| Protein | 10.54g | 6% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 8.3mg | 14% | |
| Calcium | 190.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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