Cherry Tomatoes With Pesto (Gluten-Free) Recipe

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Cherry Tomatoes With Pesto (Gluten-Free)
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Ingredients
8
Count
Nutrition
36
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Wash and dry the tomatoes.
  2. Using a sharp knife, cut the top of each tomato and scoop out the seeds with a small spoon or melon baller, discard the pulp.
  3. Put the tomatoes aside on a plate until the pesto is ready.
  4. To make the pesto- blendd the basil, garlic, pine nuts and olive oil in a food processor- process until smooth.
  5. Pour the mixture into a smaller bowl and fold in the grated parmesan, extra tasty cheese and seasonings.
  6. Fill a piping bag with the pesto mixture. Using a round nozzle, pipe the pesto into the tomato cups.
  7. Chill the tomatoes for about an hour before serving.
  8. Makes approx 30.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.16 Kcal (151 kJ)
Calories from fat 29.34 Kcal
% Daily Value*
Total Fat 3.26g 5%
Cholesterol 2.49mg 1%
Sodium 32.04mg 1%
Potassium 49.27mg 1%
Total Carbs 0.95g 0%
Sugars 0.59g 2%
Dietary Fiber 0.2g 1%
Protein 1.04g 2%
Vitamin C 2.3mg 4%
Iron 0.1mg 0%
Calcium 25mg 3%
Amount Per 100 g
Calories 165.93 Kcal (695 kJ)
Calories from fat 134.64 Kcal
% Daily Value*
Total Fat 14.96g 5%
Cholesterol 11.41mg 1%
Sodium 147.02mg 1%
Potassium 226.07mg 1%
Total Carbs 4.35g 0%
Sugars 2.72g 2%
Dietary Fiber 0.94g 1%
Protein 4.76g 2%
Vitamin C 10.7mg 4%
Iron 0.4mg 0%
Calcium 114.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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