Directions:
- Combine the basil, garlic, and pine nuts in a food processor. Pulse until coarsely chopped.
- Add 1/2 cup of oil and process until fully incorporated and smooth. Fold in cheese.
- If you aren't using the pesto immediately, cover with a thin film of olive oil and plastic wrap pressed down on the surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.64 Kcal (970 kJ) | ||
| Calories from fat | 220.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 38% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 96.18mg | 4% | |
| Potassium | 36.57mg | 1% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 743.42 Kcal (3113 kJ) | ||
| Calories from fat | 707.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.65g | 38% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 2% | |
| Sodium | 308.66mg | 4% | |
| Potassium | 117.37mg | 1% | |
| Total Carbs | 3.37g | 0% | |
| Sugars | 0.77g | 1% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 9.67g | 6% | |
| Vitamin C | 1mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 229.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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