Cherry Tomato Clafoutis Recipe

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Ingredients:

Serving

Directions:

Lightly grease an oval ovenproof dish. Arrange the cherry tomatoes in the dish and sprinkle with the herbs and half the cheese.
Put the flour in a mixing bowl, then slowly add the eggs, whisking until smooth. Whisk in the sour cream; then slowly whisk in the milk to make a thin, smooth batter. Season with salt and pepper.
Gently pour the batter over the tomatoes, then sprinkle the top with the remaining cheese. Bake in a preheated oven at 375 degrees for 40-45 minutes or until set and puffy. Cover top with foil if it browns too much before the batter sets. If serving hot, let the clafoutis cool a few minutes before cutting, or let cool to room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.31 Kcal (830 kJ)
Calories from fat	100.09 Kcal
		% Daily Value*
Total Fat	11.12g	17%
Cholesterol	151.12mg	50%
Sodium	147.17mg	6%
Potassium	314.9mg	7%
Total Carbs	10.78g	4%
Sugars	4.05g	16%
Dietary Fiber	0.92g	4%
Protein	13.8g	28%
Vitamin C	11.8mg	20%
Iron	0.8mg	5%
Calcium	309.6mg	31%

Amount Per 100 g
Calories	111.98 Kcal (469 kJ)
Calories from fat	56.52 Kcal
		% Daily Value*
Total Fat	6.28g	17%
Cholesterol	85.33mg	50%
Sodium	83.11mg	6%
Potassium	177.82mg	7%
Total Carbs	6.09g	4%
Sugars	2.28g	16%
Dietary Fiber	0.52g	4%
Protein	7.8g	28%
Vitamin C	6.7mg	20%
Iron	0.5mg	5%
Calcium	174.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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