Directions:
- Lightly grease an oval ovenproof dish. Arrange the cherry tomatoes in the dish and sprinkle with the herbs and half the cheese.
- Put the flour in a mixing bowl, then slowly add the eggs, whisking until smooth. Whisk in the sour cream; then slowly whisk in the milk to make a thin, smooth batter. Season with salt and pepper.
- Gently pour the batter over the tomatoes, then sprinkle the top with the remaining cheese. Bake in a preheated oven at 375 degrees for 40-45 minutes or until set and puffy. Cover top with foil if it browns too much before the batter sets. If serving hot, let the clafoutis cool a few minutes before cutting, or let cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.31 Kcal (830 kJ) | ||
| Calories from fat | 100.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 151.12mg | 50% | |
| Sodium | 147.17mg | 6% | |
| Potassium | 314.9mg | 7% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.8mg | 5% | |
| Calcium | 309.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 111.98 Kcal (469 kJ) | ||
| Calories from fat | 56.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 17% | |
|---|---|---|---|
| Cholesterol | 85.33mg | 50% | |
| Sodium | 83.11mg | 6% | |
| Potassium | 177.82mg | 7% | |
| Total Carbs | 6.09g | 4% | |
| Sugars | 2.28g | 16% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 7.8g | 28% | |
| Vitamin C | 6.7mg | 20% | |
| Iron | 0.5mg | 5% | |
| Calcium | 174.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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