Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the white sugar and butter until smooth. Beat in the eggs one at a time, then stir in the sour cream, milk and peppermint extract. Combine the salt and bakers' ammonia with 2 cups of the flour and blend into the mixture. Gradually add more flour to make a stiff dough. Leave the dough soft for drop cookies or add more flour to make cut-out cookies. Drop dough from heaping spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until golden. When cool, ice with a simple confectioners' glaze that has been flavored with peppermint if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.46 Kcal (3393 kJ) | ||
| Calories from fat | 264.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 45% | |
|---|---|---|---|
| Cholesterol | 171.65mg | 57% | |
| Sodium | 334.51mg | 14% | |
| Potassium | 307.88mg | 7% | |
| Total Carbs | 123.32g | 41% | |
| Sugars | 60.03g | 240% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 159.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 291.32 Kcal (1220 kJ) | ||
| Calories from fat | 95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 45% | |
|---|---|---|---|
| Cholesterol | 61.7mg | 57% | |
| Sodium | 120.24mg | 14% | |
| Potassium | 110.67mg | 7% | |
| Total Carbs | 44.33g | 41% | |
| Sugars | 21.58g | 240% | |
| Dietary Fiber | 0.81g | 9% | |
| Protein | 5.27g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 7% | |
| Calcium | 57.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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