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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This dish sounds absolutely delicious with the gruyere cheese and herbs. Can't wait to try this recipe. Ingredients:
14 ounces cherry tomatoes |
3 tablespoons fresh flat-leaf parsley, chopped (or snipped fresh chives or finely shredded fresh basil) |
1 cup gruyere cheese, grated |
1/3 cup all-purpose flour |
4 large eggs, lightly beaten |
3 tablespoons sour cream |
1 cup milk |
salt and pepper |
Directions:
1. Lightly grease an oval ovenproof dish. Arrange the cherry tomatoes in the dish and sprinkle with the herbs and half the cheese.
2. Put the flour in a mixing bowl, then slowly add the eggs, whisking until smooth. Whisk in the sour cream; then slowly whisk in the milk to make a thin, smooth batter. Season with salt and pepper.
3. Gently pour the batter over the tomatoes, then sprinkle the top with the remaining cheese. Bake in a preheated oven at 375 degrees for 40-45 minutes or until set and puffy. Cover top with foil if it browns too much before the batter sets. If serving hot, let the clafoutis cool a few minutes before cutting, or let cool to room temperature.
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