Blueberry Cheesecake Recipe

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Ingredients:

Serving

2 1/3 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar
4 (8 oz) packages cream cheese, room temperature
1 1/2 cups sugar
1/4 cup all-purpose flour
5 large eggs
1 (16 oz) container sour cream
1/4 cup milk
1 tbsp vanilla extract
1/3 cup all-fruit blueberry jam
12 oz baskets fresh blueberries

Directions:

Make crust:.
Position rack in center of oven and preheat to 375°F Wrap outside of 10-inch-diameter springform pan with heavy-duty foil. Combine all ingredients in processor. Blend using on/off turns just until crumbs are moist. Press crumb mixture firmly onto bottom and 2 inches up sides of prepared pan. Bake until crust begins to brown, about 8 minutes. Transfer crust to rack and cool. Maintain oven temperature.
Make filling:.
Using electric mixer, beat cream cheese and sugar in large bowl until will blended. Beat in flour. Add eggs 1 at a time, beating just until combined. Beat in sour cream, milk and vanilla. Pour filling into crust.
Place springform pan in large roasting pan. Pour enough hot water into roasting pan to come 1 inch up sides of pan. Bake cheesecake until just set in center and top is slightly puffed and golden brown, about 1 hour. Turn off oven; keep door closed. Let cheesecake stand in oven 1 hour. Remove cheesecake from roasting pan. Refrigerate until cold, at least 6 hours. Cover; refrigerate overnight.
Make topping:.
Stir blueberry spread in large skillet over low heat until melted. Remove from heat. Add blueberries; toss to coat. Spoon blueberry mixture over top of cake, spreading evenly. Chill until cold, at least 1 hour and up to 4 hours.
Run small sharp knife around sides of cake to loosen. Release pan sides. Transfer cake to platter. Cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1168.46 Kcal (4892 kJ)
Calories from fat	463.29 Kcal
		% Daily Value*
Total Fat	51.48g	79%
Cholesterol	327.48mg	109%
Sodium	767.73mg	32%
Potassium	185.32mg	4%
Total Carbs	159.88g	53%
Sugars	92.82g	371%
Dietary Fiber	6.53g	26%
Protein	18.52g	37%
Vitamin C	1.5mg	3%
Vitamin A	0.3mg	9%
Iron	4.1mg	23%
Calcium	108.6mg	11%

Amount Per 100 g
Calories	260.91 Kcal (1092 kJ)
Calories from fat	103.45 Kcal
		% Daily Value*
Total Fat	11.49g	79%
Cholesterol	73.12mg	109%
Sodium	171.43mg	32%
Potassium	41.38mg	4%
Total Carbs	35.7g	53%
Sugars	20.73g	371%
Dietary Fiber	1.46g	26%
Protein	4.14g	37%
Vitamin C	0.3mg	3%
Vitamin A	0.1mg	9%
Iron	0.9mg	23%
Calcium	24.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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