Ingredients:
- 8 cups torn boston lettuce (about 2 large heads)
- 2 cups multicolored cherry tomatoes, halved
Directions:
- Combine first 6 ingredients in a small bowl, stirring with a whisk. Combine lettuce and remaining ingredients in a large bowl; toss gently to combine. Drizzle juice mixture over salad; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.1 Kcal (109 kJ) | ||
| Calories from fat | 22.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Sodium | 102.19mg | 4% | |
| Potassium | 16.16mg | 0% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 240.09 Kcal (1005 kJ) | ||
| Calories from fat | 207.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 4% | |
|---|---|---|---|
| Sodium | 940.05mg | 4% | |
| Potassium | 148.67mg | 0% | |
| Total Carbs | 9.97g | 0% | |
| Sugars | 6g | 3% | |
| Dietary Fiber | 1.24g | 1% | |
| Protein | 0.9g | 0% | |
| Vitamin C | 35.4mg | 6% | |
| Iron | 1.4mg | 1% | |
| Calcium | 44.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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