2 tablespoons fresh lemon juice |
1 tablespoon extra-virgin olive oil |
1/2 teaspoon dijon mustard |
1/2 teaspoon honey |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
8 cups torn boston lettuce (about 2 large heads) |
2 cups multicolored cherry tomatoes, halved |
1 tablespoon chopped fresh basil |
1 tablespoon chopped fresh chives |
1 tablespoon chopped fresh flat-leaf parsley |
1 tablespoon chopped fresh thyme |