Cherry Suckers Recipe

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Cherry Suckers
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Ingredients
5
Count
Nutrition
323
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Butter two cookie sheets.
  2. Arrange half of the lollipop sticks on each and set aside.
  3. In a small saucepan over low heat, stir butter, sugar, and corn syrup together until sugar has dissolved.
  4. Slowly bring to a boil, stirring frequently.
  5. Insert a candy thermometer into syrup and continue cooking until temperature reaches 275 degrees.
  6. Stir in gelatin until smooth.
  7. Remove from heat. (This sugar syrup is very hot and can cause a painful burn!)
  8. Using a metal tablespoon and working quickly, drop heaping spoonfuls of lollipop syrup on end of each lollipop stick.
  9. Flatten into a circle shape with metal spatula sprayed with cooking spray.
  10. Cool completely.
  11. Wrap each sucker in plastic wrap and store in an air tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.56 Kcal (1350 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 30.5mg 10%
Sodium 45.73mg 2%
Potassium 4.28mg 0%
Total Carbs 58.44g 19%
Sugars 57.78g 231%
Protein 0.35g 1%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 5%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 373.34 Kcal (1563 kJ)
Calories from fat 119.71 Kcal
% Daily Value*
Total Fat 13.3g 18%
Cholesterol 35.3mg 10%
Sodium 52.93mg 2%
Potassium 4.96mg 0%
Total Carbs 67.64g 19%
Sugars 66.87g 231%
Protein 0.41g 1%
Vitamin C 3.1mg 4%
Vitamin A 0.2mg 5%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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