Directions:
- Put oven rack in middle position and preheat oven to 350 degrees; line a large baking sheet with parchment paper and lightly butter parchment.
- Stir together butter, sugar, corn syrup, spices, and salt in a 1 1/2- to 2-quart heavy saucepan and bring to a boil over high heat.
- Add the nuts and cook, stirring constantly, 3 minutes.
- Spread nuts in 1 layer on lined baking sheet, separating any clumps.
- Bake, stirring nuts once with a heatproof rubber(Silicone)Spatula halfway throufh baking (keep nuts in 1 layer), until golden and bubbling, 12 to 15 minutes.
- Cool on baking sheet on a wire rack 45 minutes, then break into small clusters with your hands.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.19 Kcal (1035 kJ) | ||
| Calories from fat | 170.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 74.08mg | 3% | |
| Potassium | 206.49mg | 4% | |
| Total Carbs | 16.74g | 6% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 5.85g | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 539.89 Kcal (2260 kJ) | ||
| Calories from fat | 372.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.35g | 29% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 1% | |
| Sodium | 161.81mg | 3% | |
| Potassium | 451mg | 4% | |
| Total Carbs | 36.55g | 6% | |
| Sugars | 17.33g | 32% | |
| Dietary Fiber | 6.96g | 13% | |
| Protein | 12.78g | 12% | |
| Iron | 3mg | 8% | |
| Calcium | 58.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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