Sugared Cherry Jewels Recipe

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Sugared Cherry Jewels
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Ingredients
8
Count
Nutrition
225
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the corn syrup, egg yolks and vanilla. Gradually add the flour and mix well. Cover and refrigerate for 1 hour or until easy to handle.
  2. Roll into 1-in. balls; roll each ball in additional sugar. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each. Press a cherry half in the center.
  3. Bake at 325° for 14-16 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.15 Kcal (943 kJ)
Calories from fat 57.8 Kcal
% Daily Value*
Total Fat 6.42g 10%
Cholesterol 27.18mg 9%
Sodium 7.41mg 0%
Potassium 6.24mg 0%
Total Carbs 37.3g 12%
Sugars 5.23g 21%
Dietary Fiber 0.03g 0%
Protein 3.12g 6%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 294.63 Kcal (1234 kJ)
Calories from fat 75.64 Kcal
% Daily Value*
Total Fat 8.4g 10%
Cholesterol 35.57mg 9%
Sodium 9.69mg 0%
Potassium 8.17mg 0%
Total Carbs 48.81g 12%
Sugars 6.84g 21%
Dietary Fiber 0.04g 0%
Protein 4.08g 6%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 5.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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