Directions:
- Line bottom and sides of a 9 round baking pan (Do Not Use Glass) with foil.
- Butter the foil heavily; set pan aside.
- Combine almonds, the 1/2 cup butter, sugar and syrup in a 10 skillet.
- Cook over medium heat until sugar is melted and mixture turns golden brown, stirring constantly (about 10 minutes).
- Quickly spread mixture into foil lined pan.
- Cool about 15 minutes or until firm.
- Remove candy by lifting edges of foil out of pan; peel off foil.
- Leave whole or break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 982.48 Kcal (4113 kJ) | ||
| Calories from fat | 759.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.39g | 130% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 27.44mg | 1% | |
| Potassium | 492.11mg | 10% | |
| Total Carbs | 52.25g | 17% | |
| Sugars | 41.5g | 166% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 15.79g | 32% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 186.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 577.08 Kcal (2416 kJ) | ||
| Calories from fat | 446.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.57g | 130% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 41% | |
| Sodium | 16.12mg | 1% | |
| Potassium | 289.05mg | 10% | |
| Total Carbs | 30.69g | 17% | |
| Sugars | 24.37g | 166% | |
| Dietary Fiber | 4.26g | 29% | |
| Protein | 9.28g | 32% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.3mg | 12% | |
| Calcium | 109.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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