Directions:
- In a large bowl, cream butter and sugar. Stir in corn syrup and eggs; cream well. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper. Add dry ingredients to the butter mixture, and mix until smooth. Refrigerate dough over night.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out dough to 1/4 inch thickness. Cut out cookies with a 2 inch round cookie cutter. Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1612.87 Kcal (6753 kJ) | ||
| Calories from fat | 723.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.43g | 124% | |
|---|---|---|---|
| Cholesterol | 297.59mg | 99% | |
| Sodium | 912.38mg | 38% | |
| Potassium | 458.63mg | 10% | |
| Total Carbs | 213.72g | 71% | |
| Sugars | 114.69g | 459% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 16.84g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 2.1mg | 12% | |
| Calcium | 194.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 415.91 Kcal (1741 kJ) | ||
| Calories from fat | 186.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 124% | |
|---|---|---|---|
| Cholesterol | 76.74mg | 99% | |
| Sodium | 235.28mg | 38% | |
| Potassium | 118.27mg | 10% | |
| Total Carbs | 55.11g | 71% | |
| Sugars | 29.58g | 459% | |
| Dietary Fiber | 1.23g | 19% | |
| Protein | 4.34g | 34% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 0.5mg | 12% | |
| Calcium | 50mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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