Peanut Butter Crispy Rice Treats Recipe

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Peanut Butter Crispy Rice Treats
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Ingredients:

Directions:

  1. Heat on high one stick real butter adding the one cup sugar and the light corn syrup. Stir and heat to boil until thoroughly mixed. Add peanut butter and stir until melted. Add 7 to 9 cups crispy rice cereal. Press in 9 x 13-inch pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.35 Kcal (1475 kJ)
Calories from fat 154.51 Kcal
% Daily Value*
Total Fat 17.17g 26%
Cholesterol 18.77mg 6%
Sodium 152.25mg 6%
Potassium 169.35mg 4%
Total Carbs 48.61g 16%
Sugars 32.21g 129%
Dietary Fiber 1.76g 7%
Protein 6.06g 12%
Vitamin C 11.2mg 19%
Vitamin A 0.3mg 9%
Iron 6.1mg 34%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 433.56 Kcal (1815 kJ)
Calories from fat 190.12 Kcal
% Daily Value*
Total Fat 21.12g 26%
Cholesterol 23.1mg 6%
Sodium 187.34mg 6%
Potassium 208.38mg 4%
Total Carbs 59.82g 16%
Sugars 39.63g 129%
Dietary Fiber 2.17g 7%
Protein 7.45g 12%
Vitamin C 13.8mg 19%
Vitamin A 0.3mg 9%
Iron 7.5mg 34%
Calcium 18.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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