Directions:
- Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with parchment paper and lightly butter parchment.
- Stir together butter, sugar, corn syrup, spices, and salt in a 1 1/2- to 2-quart heavy saucepan and bring to a boil over high heat. Add nuts and cook, stirring constantly, 3 minutes. Spread nuts in 1 layer on lined baking sheet, separating any clumps. Bake, stirring nuts once with a heatproof rubber (silicone) spatula halfway through baking (keep nuts in 1 layer), until golden and bubbling, 12 to 15 minutes. Cool on baking sheet on a rack 45 minutes, then break into small clusters with your hands.
- Cooks' note: Candied nuts keep in an airtight container at room temperature 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.75 Kcal (4140 kJ) | ||
| Calories from fat | 681.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.73g | 117% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 31.34mg | 1% | |
| Potassium | 825.95mg | 18% | |
| Total Carbs | 66.94g | 22% | |
| Sugars | 31.74g | 127% | |
| Dietary Fiber | 12.74g | 51% | |
| Protein | 23.41g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.5mg | 31% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 541.7 Kcal (2268 kJ) | ||
| Calories from fat | 373.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.49g | 117% | |
|---|---|---|---|
| Cholesterol | 8.36mg | 5% | |
| Sodium | 17.17mg | 1% | |
| Potassium | 452.51mg | 18% | |
| Total Carbs | 36.68g | 22% | |
| Sugars | 17.39g | 127% | |
| Dietary Fiber | 6.98g | 51% | |
| Protein | 12.83g | 47% | |
| Iron | 3mg | 31% | |
| Calcium | 59mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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