Directions:
- Preheat the oven to 350°F
- Prepare pan (9x13 or 10x15) by lining it with parchment paper (or grease pan heavily because the filling gets quite sticky after baking).
- Crust: Place all crust ingredients in a mixer. Mix until it looks like coarse grain, then pour this crumbly mixture into prepared pan. Use floured fingers to pat dough firmly into place. Bake crust at 350°F until light golden brown, 22-24 minutes (9x13) or 20-22 minutes (10x15).
- Filling: While crust is baking, place pecans in food processor and pulse to chop coarsely; set pecans aside.
- In a saucepan, melt butter; then add white sugar and stir until dissolved. REMOVE FROM HEAT NOW and add corn syrup, vanilla and eggs. Add pecans. (It's important that this mixture is warm, but not HOT which would cook the eggs).
- Remove crust from oven; pour warm pecan mixture over hot crust and return to oven. Bake at 350°F for 32-34 minutes (9x13) or 25-27 minutes (10x15 jellyroll). When it is done, only the very center will appear wobbly and most of the filling will have puffed up slightly to indicate that the eggs are cooking and setting up.
- **Tip for cutting: freeze pecan squares a couple hours, then use a serrated knife which will score through the pecans for perfect small squares.
- Chocolate Pecan Squares: Add 1/2 cup semi-sweet chocolate chips to the filling before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2359.71 Kcal (9880 kJ) | ||
| Calories from fat | 1201.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.54g | 205% | |
|---|---|---|---|
| Cholesterol | 278.17mg | 93% | |
| Sodium | 3233.27mg | 135% | |
| Potassium | 659.86mg | 14% | |
| Total Carbs | 282.88g | 94% | |
| Sugars | 160.94g | 644% | |
| Dietary Fiber | 20.08g | 80% | |
| Protein | 28.95g | 58% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 10.5mg | 58% | |
| Calcium | 448.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 428.09 Kcal (1792 kJ) | ||
| Calories from fat | 218.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 205% | |
|---|---|---|---|
| Cholesterol | 50.46mg | 93% | |
| Sodium | 586.56mg | 135% | |
| Potassium | 119.71mg | 14% | |
| Total Carbs | 51.32g | 94% | |
| Sugars | 29.2g | 644% | |
| Dietary Fiber | 3.64g | 80% | |
| Protein | 5.25g | 58% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 1.9mg | 58% | |
| Calcium | 81.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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