Cherry Cheesecake Muffins Recipe

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Ingredients:

Serving

1/3 cup cream cheese
2 tbsp icing sugar
1/3 cup softened butter
2/3 cup brown sugar
1 egg
1 tsp orange rind
2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
2/3 cup milk
1/3 cup whole cherry jam
2 tsp finely chopped pecans (optional)

Directions:

Blend cream cheese with icing sugar, set aside.
In bowl cream the butter and brown sugar.
Beat in egg and orange rind.
Combine flour, baking powder and salt.
Add to the creamed mixture alternately with the milk. Stirring until blended but do not over mix.
Spoon into large greased muffin tins , filling 1/2 way up. Add 1 tsp of the cream cheese mixture and 1 tsp of the jam to each. Top with remaining batter.
Sprinkle with nuts.
Bake for 25-30 minutes at 375 until firm to the touch.
Remove from tins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.41 Kcal (1007 kJ)
Calories from fat	77.15 Kcal
		% Daily Value*
Total Fat	8.57g	13%
Cholesterol	34.35mg	11%
Sodium	93.51mg	4%
Potassium	167.13mg	4%
Total Carbs	37.51g	13%
Sugars	13.49g	54%
Dietary Fiber	0.9g	4%
Protein	3.76g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	77.7mg	8%

Amount Per 100 g
Calories	324.22 Kcal (1357 kJ)
Calories from fat	104.05 Kcal
		% Daily Value*
Total Fat	11.56g	13%
Cholesterol	46.33mg	11%
Sodium	126.1mg	4%
Potassium	225.4mg	4%
Total Carbs	50.59g	13%
Sugars	18.2g	54%
Dietary Fiber	1.22g	4%
Protein	5.08g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	3%
Calcium	104.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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