Directions:
- Preheat oven to 400 degrees F (190 degrees C).
- In a large bowl, cream the butter and sugar. Stir in egg, corn syrup, orange juice, and orange zest. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the creamed mixture until combined.
- Roll dough out to 1/8 inch thickness, and cut into shapes with cookie cutters. Bake for 8 to 10 minutes in the preheated oven. Cool cookies on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2045.93 Kcal (8566 kJ) | ||
| Calories from fat | 866.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.29g | 148% | |
|---|---|---|---|
| Cholesterol | 325.65mg | 109% | |
| Sodium | 1316.16mg | 55% | |
| Potassium | 379.29mg | 8% | |
| Total Carbs | 271.01g | 90% | |
| Sugars | 99.24g | 397% | |
| Dietary Fiber | 8.2g | 33% | |
| Protein | 26.36g | 53% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.9mg | 16% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 411.37 Kcal (1722 kJ) | ||
| Calories from fat | 174.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 148% | |
|---|---|---|---|
| Cholesterol | 65.48mg | 109% | |
| Sodium | 264.63mg | 55% | |
| Potassium | 76.26mg | 8% | |
| Total Carbs | 54.49g | 90% | |
| Sugars | 19.95g | 397% | |
| Dietary Fiber | 1.65g | 33% | |
| Protein | 5.3g | 53% | |
| Vitamin C | 3.7mg | 31% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.6mg | 16% | |
| Calcium | 21.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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