Cherry Sauce Mexicana Recipe

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Ingredients:

Serving

1 (14 oz) can pitted cherries, undrained
2 tsp apple cider vinegar
1 pinch ground cloves
1/4 tsp hot pepper flakes (or more , if desired)
1/4 tsp chili powder
30 chocolate chips
1 tbsp cornstarch
2 tbsp water

Directions:

Yes, you read it right: 30 chocolate chips; that's exactly what I was told.
Combine all ingredients, except for cornstarch and water, in a medium-sized saucepan.
Heat, stirring occasionally, until mixture comes to a boil.
Meanwhile, whisk together cornstarch and water in a small glass.
Stir into cherry mixture and keep stirring until mixture is boiling and has thickened.
Goes particularly well with ham or roast chicken, but can be served as a side sauce with any dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12335.27 Kcal (51645 kJ)
Calories from fat	5580.17 Kcal
		% Daily Value*
Total Fat	620.02g	954%
Sodium	7194.22mg	300%
Potassium	5168.9mg	110%
Total Carbs	1639.12g	546%
Sugars	0.76g	3%
Dietary Fiber	0.17g	1%
Protein	124.07g	248%
Vitamin C	0.2mg	0%
Iron	49.6mg	276%
Calcium	1068.2mg	107%

Amount Per 100 g
Calories	494.82 Kcal (2072 kJ)
Calories from fat	223.85 Kcal
		% Daily Value*
Total Fat	24.87g	954%
Sodium	288.59mg	300%
Potassium	207.35mg	110%
Total Carbs	65.75g	546%
Sugars	0.03g	3%
Dietary Fiber	0.01g	1%
Protein	4.98g	248%
Iron	2mg	276%
Calcium	42.8mg	107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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