Directions:
- In small bowl, combine cracker crumbs and sugar; stir in butter. Press into a greased 8-in. square baking dish; set aside.
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour into crust.
- Bake at 350° for 15-20 minutes or until almost set. Cool for 1 hour on a wire rack. Refrigerate for 8 hours or overnight. Spoon pie filling over top. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.14 Kcal (1035 kJ) | ||
| Calories from fat | 116.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 61.2mg | 20% | |
| Sodium | 183.06mg | 8% | |
| Potassium | 27.09mg | 1% | |
| Total Carbs | 29.6g | 10% | |
| Sugars | 14.44g | 58% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.47g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 356.5 Kcal (1493 kJ) | ||
| Calories from fat | 168.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 20% | |
|---|---|---|---|
| Cholesterol | 88.28mg | 20% | |
| Sodium | 264.07mg | 8% | |
| Potassium | 39.08mg | 1% | |
| Total Carbs | 42.69g | 10% | |
| Sugars | 20.83g | 58% | |
| Dietary Fiber | 1.56g | 4% | |
| Protein | 5.01g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 5% | |
| Calcium | 23.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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